Food Server - Silver Reef

Silver Reef is looking for a new Food Server! We have over 900 hard-working and passionate employees throughout our many properties. Serving the community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more. Position Summary The main responsibility of a Server is to anticipate the guest’s needs and provide each one with a positive and customized dining experience. Servers need to be able to show true hospitality to your guests and have positive attitude towards your co-workers. Restaurant and kitchen cleanliness are essential to maintain a positive working environment and an inviting atmosphere for all. Qualifications Knowledge of safety, sanitation, and accident prevention principles. Thorough knowledge of the Restaurant and Bar Point-of-Sale system. Cash handling experience including making proper change for guests. Basic math skills necessary to make change including addition, subtraction, multiplication, and division. Must be able to multi-task well and work well under pressure. Essential Functions Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance. Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed. Maintain fast pace for customer service needs Serve all items within designated ticket time and alert management if ticket times are not being met Process all orders and payments in a timely fashion Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during the slow hours. Greeting, Seating and Serving each guest in a timely fashion Constant communications with guests to ensure needs are being met. Proper handling of guest issues or complaints and alert management if guest satisfaction is not met. Respond to a dissatisfied guest immediately. Proper handling of guest checks with knowledge of different allowable payment methods. Physical Requirements Food servers must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs with or without assistance. This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs Job Types: Full-time, Part-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Are you 21 years of age or older? Do you have at least 6 months of recent experience serving in a fast-paced restaurant environment? Do you have proficient knowledge of safety, sanitation, and accident prevention principles? License/Certification: Food Handler Certification (Preferred) Alcohol Awareness Certification (Preferred) Work Location: In person