Bartender

Bartender Bastia & Caletta | Hotel Anna & Bel Philadelphia, PA Located inside Hotel Anna & Bel in Fishtown, is  we are seeking a passionate and hospitality-driven Bartender to join our team. These unique bars are cocktail-focused, rooted in Mediterranean inspiration, thoughtful technique, and a deep respect for ingredients. Our beverage program emphasizes seasonality, low-waste practices, and culinary-driven cocktails, alongside a curated wine list highlighting organic, biodynamic, and low-intervention producers. We are looking for bartenders who are excited about craft, but who understand that great hospitality always comes first. Responsibilities -Prepare and execute cocktails with precision and consistency -Provide warm, engaging hospitality to all guests at the bar and on the floor -Maintain deep knowledge of the cocktail menu, spirits, amari, and wine program -Assist with bar prep, batching, garnish prep, and service setup -Maintain cleanliness and organization of the bar throughout service -Collaborate with the team to uphold standards of service and professionalism -Participate in ongoing menu education and beverage training Qualifications -Minimum 2 years bartending experience in a craft cocktail or high-volume bar -Strong knowledge of classic cocktails and spirits -Interest in amari, wine, and Mediterranean flavors preferred -Ability to work cleanly, efficiently, and with a strong sense of urgency -Team-oriented mindset and positive attitude -Weekend and evening availability required What We Value Genuine hospitality Curiosity and willingness to learn Respect for ingredients and technique A collaborative, team-first environment About Anna & Bel Hotel Anna & Bel is a boutique hospitality destination in Philadelphia’s Fishtown neighborhood, home to Bastia and Caletta, concepts focused on Mediterranean-inspired food, thoughtful beverages, and community-driven hospitality. Compensation Details Compensation: Hourly plus tips Required Skills Passion for hospitality Attention to Detail Ability to Multitask Strong Communication Skills Customer Service Orientation Adaptability in a Fast Paced Environment Creativity in Cocktail Preparation Knowledge of Low Waste Practices Commitment to Continuous Learning Respect for Culinary Techniques Collaboration and Teamwork Ability to Handle High Pressure Situations Understanding of Seasonal Ingredients positive work ethic Cultural Appreciation for Mediterranean Cuisine More detail about Bastia Fishtown part of Foyer Hospitality, please visit