Cooks

Job Description We are seeking a dedicated cook to join our restaurant team, focusing on preparing breakfast and lunch. The ideal candidate will ensure efficient meal preparation, maintain cleanliness at their station, and contribute to a smooth kitchen operation. ResponsibilitiesPrepare and cook breakfast and lunch mealsMaintain cleanliness and organization of the cooking stationEnsure compliance with food safety and sanitation standardsPlate meals attractively and efficientlyCollaborate effectively with kitchen staff and team membersUtilize grilling and frying techniques as requiredManage time efficiently to handle multiple tasks Preferred Qualifications3+ years of cooking experienceHigh school diploma or equivalentFood handler certificate and kitchen manager licenseStrong knowledge of food safety and sanitation standardsProficient knife skillsExcellent time management and multitasking abilitiesTeamwork and attention to detail