Banquet Line Cook

Job TypePart-timeDescriptionABOUT CHETOLA RESORTFor over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences-from Orvis-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership and visionary leadership, Chetola is entering an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. This transformation includes revitalized operations, elevated service standards, and a dynamic new culinary leadership team committed to excellence and innovation.THE ROLEChetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event operations. This role is responsible for preparing and executing high-quality dishes for weddings, corporate events, and special functions, ensuring each event reflects Chetola's elevated culinary standards. The ideal candidate thrives in a fast-paced environment, takes pride in consistent execution, and brings a collaborative spirit to a team that values craftsmanship, precision, and hospitality.WHAT YOU'LL DOBanquet Culinary ExecutionPrepare and cook banquet menu items according to standardized recipes and event requirementsExecute dishes consistently and efficiently during high-volume banquet serviceEnsure proper seasoning, portioning, and presentation of all dishes leaving the kitchenAssist with setup and breakdown of banquet prep and service stationsProperly store, label, and rotate ingredients following food safety and sanitation standardsTeam CollaborationWork closely with the Executive Chef, Banquet Sous Chef, and culinary team to support smooth event executionCommunicate clearly with kitchen and service teams to coordinate timing and service flowMaintain a positive, professional attitude during fast-paced banquet serviceSupport teammates to ensure the overall success of each eventKitchen & Equipment CareOperate kitchen equipment safely and correctly including grills, fryers, ovens, and steamersMaintain clean, organized, and well-stocked workstationsFollow all health department, sanitation, and food safety requirementsRequirementsATTENTION TO DETAIL IN ACTIONAt Chetola, exceptional events are built on precision. As a Banquet Line Cook, your attention to detail helps ensure every plate reflects our culinary standards.Recipe accuracy: Ingredients, measurements, and preparation methods followed exactly to maintain consistencyPlating consistency: Every dish leaving the kitchen reflects proper portioning, temperature, and presentationStation readiness: Prep completed, ingredients organized, and equipment ready before service beginsService timing: Courses prepared and fired in coordination with banquet service flowKitchen cleanliness: Workstations maintained with clean surfaces, labeled ingredients, and proper food storageQuality control: Careful attention to taste, seasoning, and presentation to ensure every guest receives the same exceptional experienceABOUT YOUPassionate about creating high-quality food and delivering exceptional guest experiences.Reliable, hardworking, and detail-oriented with strong time management skills.Comfortable working in a fast-paced, banquet-style kitchen environment.A team player who thrives on clear communication and consistent execution.REQUIREMENTSMinimum 1-2 years of experience in a professional kitchen; banquet or high-volume experience preferred.Culinary degree or equivalent experience a plus, but not required.Current ServSafe Certification or ability to obtain within 60 days.Availability to work evenings, weekends, and holidays based on event schedules.Ability to stand for long periods and lift/carry up to 50 lbs.Strong understanding of food safety and sanitation practices.WHY CHETOLAJoin a dedicated and growing culinary team shaping the next era of a beloved mountain resort.Competitive pay and opportunities for career growth within a revitalized hospitality operation.Comprehensive benefits for eligible full-time employees, including health, dental, vision, supplemental benefits, PTO, and on-property perks.Contribute to a culture rooted in connection, craftsmanship, and care.