General Manager | First Watch | Springhurst

Job Description: General Manager - First WatchLocation: Louisville, KY, 40241We Put You First!!!We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.Competitive WagesFriendly Work EnvironmentOpportunity for AdvancementTuition ReimbursementPaid TrainingEmployee Discount401)k) MatchingReferral ProgramFlexible ScheduleHealth, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirementsPTO DaysNO NIGHT SHIFTS, EVER!!!Skills Required:General ManagerJob Summary:The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.Key Responsibilities:Manage and oversee all aspects of the restaurant, including staff, inventory, and customer serviceDevelop and implement strategies to increase revenue and profitabilityEnsure that all food and beverages are prepared and served in accordance with company standardsManage and train staff, including hiring, scheduling, and performance evaluationsEnsure that all safety and sanitation standards are metMaintain accurate records of inventory, sales, and expensesHandle customer complaints and resolve issues in a timely and professional mannerCollaborate with other managers and staff to ensure that the restaurant is running smoothly and efficientlyQualifications:Previous experience as a General Manager in the restaurant industryExcellent communication and interpersonal skillsStrong leadership and management skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong problem-solving and decision-making skillsKnowledge of restaurant operations, including inventory management, food preparation, and customer serviceAbility to work flexible hours, including weekends and holidaysAdditional Information:Must be 18 years of ageMust have Reliable TransportationLifts moderate to heavy weights on an occasional basis #J-18808-Ljbffr