<Back to Search
Central Market - Executive Chef Plano
ResponsibilitiesMajority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related mattersThe Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run.The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. May offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, and performance. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.Requirements:Proven leadership experience in a complex environment with multiple direct reportsCulinary Arts Degree or equivalentExcellent customer service skillsAssist in new product development and menu costingProficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferredExcellent communication and organization skillsExcellent culinary and food processing skillsExperience in ordering, inventory maintenance, and shrink controlAbility to maintain an efficient operation, troubleshoot and report any malfunctions of equipmentAbility to supervise, train, and cross-train kitchen staffMaintain sanitation standards throughout the work areaAbility to work a flexible schedule, including opening, closing, and weekend shifts.Equal Opportunity Employment/Drug Free Workplace07-2015
Showing 50 of 91,729 matching similar jobs
- Executive Chef 3
- Executive Chef 2
- Seafood Chef
- Sous Chef
- Sous chef
- Executive Chef 2
- Lead Pastry Chef
- Sous Chef
- Sous chef
- Chef Manager II
- Sous Chef
- Commis Chef
- Culinary Supervisor, Truist Park
- Hourly Sous Chef, PGA Championship
- Executive Chef Sanctuary Grande
- Executive Chef - DSL Hartville
- Executive Chef
- Executive Chef
- Pastry Chef
- Executive Chef
- Chef de Cuisine
- Sous Chef
- Application Chef
- Sous Chef
- Chef
- Lead Pastry Chef
- Executive Chef
- Chef De Partie
- Executive Sous Chef
- Sous Chef
- Executive Chef
- Culinary Development Chef
- Junior Sous Chef, Allianz FieldSt Paul, MNMarch 23rd, 2026
- Baker
- Executive Chef
- Chef
- Baker (AMHERST)
- Baker (SANDUSKY)
- Sous Chef
- Sous Chef