Restaurant Leader: Drive Quality, Growth & Guest Experience
A prominent restaurant company in Orlando, Florida, seeks an experienced Restaurant Manager to lead and support the management team and hourly staff. This role involves ensuring adherence to high-quality standards, promoting a safe environment, and developing talent within the team. The ideal candidate should have 2-3 years of restaurant management experience, with strong leadership skills and the ability to manage workloads effectively. Competitive compensation and opportunities for growth await successful candidates.
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