Prep Cook

Prep CookHash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.Enjoy EVERY NIGHT OFF!Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.Job QualificationsBe at least 18 years of agePrevious Kitchen experience is preferred but we offer on the job trainingWilling to go the extra mile to satisfy every need of our guestsKnowledgeable about the menu and the varying products we carryA Day In The Brunch LifeAt Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line.Follow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.Undertake basic cooking duties such as reducing sauces, parboiling food, etc.Prepare simple dishes such as salads, entrees, etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.Ensure all food and other items are stored properlyComply with nutrition and sanitation guidelinesPerform other kitchen duties as assignedWho We Are