Line Cook

Quality Branded is hiring LINE COOKS and PREP COOKS to join the team at our new South East Asian concept. Opening Fall 2024. All levels of experience are encouraged to apply. Ideal candidates have: Experience in high volume restaurant Experience with South East Asian cuisine, Wok, Grill, and Duck station cooks are a plus Exceptional culinary skills Open availability including nights and weekends Great attitude, strong work ethic, and passion for what you do We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth. Our great perks and benefits include: Employee Dining Discounts in all our restaurants Dining Benefit: Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value. Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time No Waiting Period Pay discounted rate for visits only, no deductible or weekly employee contribution Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees Pre-Tax Transit Benefits 401(k) with Company Match Competitive Wage and Paid Time Off - Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, and Bad Roman. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. More detail about Quality Branded part of Quality Branded