Meat Manager

We are looking for a Meat Manager with 5 years of Meat Department experience.About the RoleAbility to perform cut test, calculate fare weights and analyze gross margins. Duties include managing the department, merchandising, ordering and inventory control. Must maintain industry and company standards including proper sanitation and shrink control.ResponsibilitiesManaging the departmentMerchandisingOrderingInventory controlMaintaining industry and company standards including proper sanitation and shrink controlQualifications5 years of Meat Department experienceRequired SkillsAbility to perform cut testCalculate fare weightsAnalyze gross marginsPreferred SkillsExperience in managing a meat departmentPay range and compensation packageJob Type: Full-timeExpected hours: 40 per weekBenefits:401(k)Employee DiscountPaid Time OffHoliday PayRobust insurance options including, Medical, Dental, Vision, Life, Short Term Disability, Hospitalization, Accident and Critical IllnessEqual Opportunity StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.