<Back to Search
SCA Cook II
Bossier City, LAMarch 28th, 2026
The Service Contract Act (SCA) Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies Cook, Food Service, Restaurant, Equipment
Showing 800 of 101,953 matching similar jobs in Springbrook, ND
- Sushi Chef II
- Sushi Chef I
- Sushi Chef I
- Sushi Chef I
- Chef
- Line Cook
- COOK
- Cook
- Executive Chef
- Sous Chef
- Cook
- Sous Chef
- Sous Chef
- Sous Chef
- Junior Sous Chef
- Executive Chef
- Sushi Chef - Sushi Prep
- Cook
- Chef/Cook
- Cook
- HAL - Executive Chef
- Chef de Partie - Hilton Austin
- Executive Chef
- Sous Chef
- Executive Chef
- Hotel Restaurant Sous Chef
- Sushi Cook 3
- Executive Chef - Hyatt Regency at Villa Christina, ATL GA
- Cook 2
- AM Cook
- Cook 3
- Cook 3 - Full Time
- Line Cook - Intermediate (Author's Den)
- Sous Chef
- Cook - Entry Level - ON CALL
- Cook 3 - Lead Line (Full Time) $500 SIGN ON BONUS
- Chef/Float
- Line Cook
- Executive Chef
- Line Cook