Dock & Drink Food Truck Cook - Intermediate Line - Seasonal Full Time

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.Job Overview:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.A Dock & Drink Food Truck Cook 2 requires excellent communication and culinary skills. The desired cook candidate will have professional cooking experience and a strong culinary background. A Dock & Drink Food Truck Cook 2 should have professional knowledge of cooking ingredients and procedures. Dock & Drink Food Truck Cooks will work multiple stations in the food truck and require light supervision and training. This role requires a professional approach, attention to detail, and the ability to work effectively in a high pressure, team-oriented environment. The ideal candidate will have flexible availability including weekends and holidays. This position will be working outdoors/under a covered outdoor kitchen.This is a seasonal role with the assignment expected to start in April 2026 and due to end in October 2026. The end date is subject to change. This position is based at our seasonal outdoor venue, Dock & Drink, and will involve exposure to varying weather conditions.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Job Responsibilities:* Station setup. Prepare mise en place for your station and ensure all ingredients are prepped. Organized and ready for service each day.* Execute the preparation, cooking, and presentation of dishes according to the restaurant's standards and recipes, ensuring quality, consistency, and timeliness.* Monitor food quality throughout the cooking process, ensuring that all dishes meet the established taste, texture, and presentation criteria.* Collaboration. Work closely with other kitchen staff, including cooks and chefs, to maintain a smooth workflow during service. Assist in training and mentoring junior kitchen staff as needed.* Assist with inventory control, ensuring proper stock rotation, minimal waste, and timely replenishment of ingredients.* Maintaining workstation: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations.* Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.* Manage multiple tasks in a fast-paced environment, ensuring orders are completed accurately and efficiently within the required time frames.* Assist with the ordering process by communicating par levels to the Chef ahead of timeWage Information:The salary range for this position is $24.50 to $31.85. The starting hourly rate is $24.50. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.