Rooftop Restaurant General Manager

A well-established hotel group in Brooklyn, New York, is seeking a Restaurant General Manager to oversee all food and beverage outlets. The role involves managing operations, curating a global wine menu, and developing team members to ensure high guest satisfaction. Candidates should possess a Bachelor’s degree and have relevant experience in similar roles. The salary range is competitive, between $115,000 and $125,000 annually. #J-18808-Ljbffr