<Back to Search
Pantry II- Culinary- Full-Time
**Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pantry II is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.**Probationary Rate: $24.27 per hour****Non-Probationary Rate: $28.56 per hour****This is not your typical career opportunity. This is the Hyatt Touch.****_"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."_****Qualifications:**+ Requires good communication skills.+ Previous culinary experience preferred.+ A true desire to satisfy the needs of others in a fast paced environment.+ Ability to stand for long periods of time.+ Capability of performing repetitious duties.+ Must be able to work a flexible schedule, including weekends and holidays+ TB clearance required.**Primary Location:** US-HI-Lahaina**Organization:** Hyatt Regency Maui Resort and Spa**Pay Basis:** Hourly**Job Level:** Full-time**Job:** Culinary**Req ID:** LAH004541Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Showing 500 of 116,518 matching similar jobs in Springbrook, ND
- Comp Food Cook
- Cook 3
- Pantry Cook (On-Call)
- Cook 1
- Cook 1
- Line Cook
- Cook II
- PM Line Cook
- Pantry Cook (On Call)
- Cook-All Around
- Cook 1 - Intermittent
- Line Cook
- Drago's Pantry Cook (Full-Time) *free parking**
- Banquet Pantry Cook
- Line Cook, Southern Elements - Hilton Atlanta and Towers
- SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry & Prep Cooks & Dishwashers
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- FT AM Pantry Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Hofs Hut - Line Cook
- Hofs Hut - Line Cook
- Line Cook (Earn up to $1,000/wk)
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Saint - Line Cook
- Pantry 2
- Cook 2 - Full Time Academic Year
- Line Cook
- SBN - Commis de Cuisine
- Line Cook
- Cook - InterContinental IndianapolisIndianapolis, INMarch 23rd, 2026
- Cook -Specialty Dinning Corn Maiden
- Prep Cook
- Cook
- Cook
- Cook 1
- Cook 1