Process Operator - Batchmaker

Peopleshare has an opening for a Batchmaker in Pennsauken, NJ. Candidates should have previous batchmaking experience within a manufacturing environment to be considered. Title: Process Operator/Batchmaker Location: Pennsauken, NJ 08110 Shift: 5:45 PM – 6:00 AM 2-2-3 rotating shift Pay: $19.67/hour + $1.50 shift differential = $21.17/hr Position Overview We are seeking a reliable and detail-oriented Process Technician to join our production team in a food manufacturing environment. This role is responsible for batching ingredients, operating and monitoring processing equipment, and ensuring adherence to quality, safety, and production standards. Key Responsibilities Set up, operate, and monitor processing equipment in accordance with standard operating procedures (SOPs) and product specifications Batch and measure raw ingredients into hoppers and processing equipment based on batch cards and production instructions (including Brix, pH, and acid levels) Verify all materials (item codes, lot numbers, weights, and descriptions) to ensure accuracy and traceability Maintain strict food safety and quality standards when handling ingredients and throughout production processes Monitor production and stop processes to report any issues related to quality, food safety, or equipment performance Support production start-up and shutdown procedures Accurately record critical control points, ingredient usage, and production data in real time Complete all required batch paperwork and documentation with a high level of accuracy Identify equipment or process issues and submit work orders for repairs Communicate equipment, material, and quality concerns to incoming shifts Assist with cleaning and sanitation of equipment, including Clean-in-Place (CIP) processes Follow Good Manufacturing Practices (GMP), safety regulations, and PPE requirements at all times Qualifications High School Diploma or GED (required) Minimum of 6 months of food processing, cooking, or related manufacturing experience Ability to use basic tools such as knives, pumps, and scales Basic math skills, including measurements and calculations Ability to read and interpret batch instructions, safety guidelines, and operating procedures Strong attention to detail and ability to follow detailed instructions with accuracy Preferred Qualifications Experience in food manufacturing or processing environments Familiarity with RedZone or similar production systems Lockout/Tagout training Strong communication and teamwork skills IND38