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Shift Leader

Papa John's - - Responsibilities: Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning; Performs assigned work station duties such as making quality products and follows all product preparation procedures; Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.); Ensures adequate shift coverage for restaurant and provides immediate feedback to correct problems; Contribute to profit goals by utilizing the FOCUS System, executing cash management duties, and assisting in inventory management to minimize loss

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