Club House: Sous Chef

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Job Title: Club House: Sous ChefEntity: Cooperstown All Star VillageReports To: Outlet ManagerPay Range: $19.00-$25.00/hrLocation: Oneonta, NYEmployment Type: SeasonalAnticipated Start Date: No earlier than May 15thEnd Date: September About Property Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. Position Summary Cooperstown All Star Village is seeking a skilled Sous Chef to assist in leading kitchen operations and delivering high quality meals to players, families, and guests. Key Responsibilities: Assist the Outlet Manager with kitchen leadership and daily food preparation.Supervise kitchen staff and maintain efficient workflow.Ensure all food meets quality, presentation, and safety standards.Assist with menu execution, inventory, and ordering.Maintain a clean, organized, and compliant kitchen environment Qualifications: 2-3 years of culinary experience in a highvolume or fastpaced kitchen environmentPrior leadership experience supervising or training kitchen staffStrong knowledge of food safety, sanitation, and HACCP guidelinesAbility to execute menu items consistently and efficiently during peak service timesExcellent communication, time management, and organizational skillsAbility to adapt quickly and problemsolve in a dynamic, fastmoving settingServSafe or equivalent certification Preferred: ServSafe or equivalent certification Working conditions /Physical Requirements Fastpaced, highvolume kitchen supporting multiple meal services dailyLong periods of standing, lifting up to 50 lbs, and working around heat and commercial kitchen equipmentVariable schedule including early mornings, evenings, weekends, and extended hoursTeam-oriented environment with frequent interaction across culinary, service, and operations departmentsHighenergy atmosphere driven by tournament schedules and large crowdsRoutinely exposed to varying weather, dust/particles, and high-volume kitchen conditionsFrequently bending, kneeling, crouching, twisting and reaching.Visual ability to identify cleanliness standards and potential safety hazards. Benefits Performance-based wage increasesAccess to certifications, training programs, and professional development.Regular performance reviews with actionable feedback.Opportunities for cross-training and collaboration across departments.Potential advancement within the company Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations. #CASV #twmanager