* Sign-On Bonus * Line Cook

$1,000.00 SIGN-ON BONUS *REPORTS TO : Executive ChefSUPERVISES: NAPOSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.ESSENTIAL JOB FUNCTIONS:Prepares menu items as needed for member or guest serviceFollows all state and local health and food safety regulationsFollows all safety procedures for operating and cleaning machineryTakes inventory of all items required for station set-up and determine those items that require preparationPrepares items according to standard recipesCoordinates and times orders with other kitchen operationsNotifies Executive Chef of expected shortagesEnsures that assigned work areas and equipment are clean and sanitarySets-up, maintains and breaks down prep cook stationCovers, dates and neatly stores all leftover products that are re-usableMakes recommendations for maintenance, repair and upkeep of the line prep area and equipmentCloses the kitchen properly using the closing checklistAssists with other duties as assigned by Executive ChefEDUCATIONAL/TRAINING QUALIFICATIONS:High School diploma or GEDEXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectationsCompensation details: 19-21 Hourly WagePIa92b0cdf57c8-26289-40486405