Burger King #24875 Shift Manager

Burger King #24875 Shift ManagerBurger King 24875 Royse City - Royse City, TX 75189OverviewLevel: Experienced Position Type: Full-Time/Part-Time Job Shift: Any Education Level: None Travel Percentage: None Category: Restaurant - Food ServiceDescriptionThe Shift Coordinator improves guest satisfaction through financial controls, operations, direction of team members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with team members, restaurant management, outside vendors, members of the field operations team, and guests.ResponsibilitiesResponsible for restaurant operations (labor, inventory variance, GUEST TRAC responses) during assigned shifts, including opening and closing restaurantProvides production direction to team members in a clear and concise waySets an example for team members by working hard to implement shift plan and ensure swift and smooth productionDelegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standardsMotivates team members to exceed guest expectations with food and friendly service in clean surroundingsWorks with team to act on guest feedback and resolve complaints in a timely, friendly and professional mannerDirects, trains and motivates team members during shift on each of the workstationsComplies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shiftTakes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutionsMotivates team members to comply with loss control procedures and to maintain a safe and secure environment for customers and other team membersCompletes checklists and procedures for cash reporting, inventory control, and scheduling during shiftMay perform essential functions and duties listed in the restaurant team member job descriptionFlexible to work evenings, weekends and holidaysPrompt and regular attendance on assigned shiftsQualificationsCompletion of all company certification programsEnglish language preferredWillingness to travel preferred