Assistant General Manager
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFast Food and Counter WorkersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersIndustries:
General Freight TruckingWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Rental CentersOther General Purpose Machinery ManufacturingGeneral Medical and Surgical HospitalsWhat you'll doRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a Team atmosphereWhat you can expectWeekly Pay, Health and Dental Insurance, 401K, Meal ProgramPaid Training, Flexible Hours, Full Time PositionsPromotion Opportunities, Tuition AssistanceWhat we expect from youMust be 18 years of age or older.Must have a valid picture ID.5 day work week.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.J-18808-Ljbffr