Restaurant General Manager - Lead Hospitality & Operations

A local dining establishment in Houston is seeking a General Manager responsible for leading daily operations, overseeing the kitchen and Front of House, and ensuring exceptional guest experiences. Candidates must have a minimum of 3 years of restaurant management experience in a fast-paced environment, with a strong focus on customer service. The role includes staff training, conducting performance reviews, and maintaining high operational standards. This position offers benefits such as paid time off and health insurance. J-18808-Ljbffr