Shift Supervisor - Key Lime Bistro - Paradies Lagardere at RSW

What You'll Do As a Shift Supervisor, you'll help lead the team in delivering exceptional service and smooth operations. You'll train and support team members, uphold company standards, and ensure every guest leaves with a great experience. Whether it's prepping food, managing inventory, or stepping in to lead a shift, you'll be hands-on and ready to go. Key Responsibilities • Leadership & Guest Service • Greet guests warmly and ensure satisfaction • Lead by example and support team morale • Train team members and help write schedules • Provides support to management. • Uphold our TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment Operations • Oversee food prep, cleanliness, and safety •Manage inventory, receiving, and storage • Delegate tasks and follow up with team members • Assist with POS training and cash-out procedures • Ensure compliance with health and safety standards • Work flexible hours, including weekends and holidays What You Bring • Supervisory experience in hospitality preferred • Strong communication and leadership skills • Ability to multitask and stay calm under pressure • Comfortable with physical tasks (lifting, standing, bending) • Proficient in English (reading, writing, math) Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.