Line Cook/Prep Cook

Responsibilities: - Prepare and cook food according to recipes and quality standards - Assist with menu planning and meal preparation - Ensure food safety and sanitation practices are followed - Maintain a clean and organized work area - Collaborate with the culinary team to ensure smooth kitchen operations - Help with inventory management and ordering supplies Requirements: - Previous experience in the food service industry preferred - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks - Strong attention to detail and organizational skills - Ability to work well in a team setting - Knowledge of food safety regulations and practices As a Line Cook/Prep Cook, you will play a vital role in our kitchen operations. Your attention to detail, culinary skills, and dedication to food safety will contribute to the success of our restaurant. We offer competitive pay, opportunities for growth, and a positive work environment. If you are passionate about food and enjoy working in a dynamic kitchen setting, we would love to hear from you. Apply now to join our team! Job Types: Full-time, Part-time Pay: $17.00 - $17.50 per hour Expected hours: 30 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Ability to Relocate: Las Vegas, NV 89120: Relocate before starting work (Required) Work Location: In person