Line Cook at 1878 On the Lake (Seasonal) - Culinary / Kitchen Operations

Join our team as a Seasonal Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you'll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment.Position DetailsEmployment Type: SeasonalShift: Flexible (Days, Evenings, Weekends, Holidays)Department: Culinary / Food & Beverage What You'll DoPrepare and plate menu items according to recipe, presentation, and quality standardsReview daily menus, prep lists, and station assignments with kitchen leadershipSet up, stock, and maintain assigned kitchen stations before and during servicePrepare ingredients by cleaning, cutting, portioning, and organizing mise en placeCook and assemble dishes in a timely manner to meet service demandsWork closely with servers and kitchen staff to ensure accurate and timely order executionMaintain cleanliness and sanitation of assigned work areas, equipment, and surfacesFollow all food safety, hygiene, and sanitation standards and regulationsRotate and properly store food products to maintain freshness and reduce wasteAssist with inventory counts and report supply needs for high-cost itemsSupport other kitchen stations as needed to ensure smooth operationAssist with closing duties, including cleaning, stocking, and securing the kitchenRequirementsWhat We're Looking ForMust be at least 18 years or olderHigh school diploma or equivalent requiredCulinary education preferred but not requiredAt least 1 year of cooking experience in a high-volume restaurant or kitchen preferredStrong time management and organizational skillsAbility to work efficiently in a fast-paced, team-oriented environmentKnowledge of food safety and sanitation practicesDependable, detail-oriented, and able to follow instructionsPassion for food quality and consistency Physical RequirementsAbility to stand for extended periods of time (entire shift)Ability to lift, carry, push, and pull up to 50 lbs regularlyFrequent bending, reaching, chopping, and repetitive motionAbility to work in hot, humid kitchen environments Work EnvironmentFast-paced commercial kitchen within a resort food and beverage operationExposure to heat, sharp tools, and kitchen equipmentHigh-volume service periods with time-sensitive order executionTeam-oriented environment requiring constant communication and coordinationRequires flexibility to work weekends, holidays, and peak seasonal periodsActive role requiring continuous movement and focusAbout Lake Lawn ResortLocated on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.Disclaimer