Prep Cook

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Prep CookAre you passionate about working in a lively kitchen where every day offers a delicious challenge? Do you thrive in a fun, dynamic environment that values enthusiasm and teamwork?Join Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its unique blend of Mexican and Cajun flavors. As a talented Prep Cook, you'll be part of a loving team that crafts mouthwatering dishes inspired by family traditions. This is your chance to grow your culinary skills while working in a welcoming atmosphere that feels like home.Key ResponsibilitiesPrepare fresh ingredients to support our busy kitchen operationsMaintain cleanliness and organization of prep stationsAssist chefs with daily food preparation tasksFollow food safety and sanitation guidelines strictlyWhat We OfferOpportunity to learn authentic Mexican and Cajun cooking techniquesSupportive and enthusiastic team environmentVaried shifts including day, night, and weekends to fit your scheduleExperience in a fast-paced, fun restaurant settingIdeal CandidateMotivated and detail-oriented with a passion for foodAbility to work efficiently during busy shiftsFriendly, cooperative, and eager to contribute to team successWillingness to work on-site with flexible availabilityLocation: Tyler Fish Camp 7011 S Broadway Ave, Tyler, TX 75703, USAIf you're ready to bring your enthusiasm and skills to a deliciously fun workplace, apply now to become part of the Tia Juanita's Fish Camp family!About ourRestaurant\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\