Pastry Chef

We are looking for a Pastry Chef to lead our bread and dessert program. The right person will bring precision, consistency and creativity to work every day. Salary negotiable with experience. Health benefits and retirement available. Major holidays off. Ideal candidate wants to grow, is ready to lead, and has a drive to learn as well as teach. They have the ability to step into a lead pastry chef role, but they need an ownership team to give them a shot. Position Overview: As the Pastry Chef, you’ll be responsible for producing and overseeing the production of a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development. Key Responsibilities: Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets. custards, ice creams, sorbets, sourdough and enriched breads, cakes and more. Design and develop dessert menus in collaboration with the Executive Chef Ensure consistency, quality, and visual appeal of all pastry items Manage inventory, order supplies, and maintain proper storage and rotation of ingredients Oversee and train pastry cooks Maintain a clean, organized, and efficient pastry kitchen Follow all food safety, hygiene, and sanitation standards Stay up to date on pastry trends, techniques, and seasonal ingredients What We’re Looking For: Proven experience as a Pastry Chef or in a similar role In-depth knowledge of baking techniques, dessert preparation, and flavor profiles Strong attention to detail and commitment to quality Excellent communication, time management and organizational skills Ability to work independently and lead a pastry team Creativity and passion for pastry arts Culinary or pastry degree preferred, but not required Food safety certification is a plus Why You’ll Love Working Here: Creative freedom to develop and showcase your pastry talents Competitive pay and benefits based on experience and skill Opportunities for leadership and career advancement A supportive and collaborative kitchen environment Flexible scheduling and employee meal benefits If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.