CMR - Prep/Line Cook (Summer 2026)

The Club at Crazy Mountain Ranch is a private membership experience set on 18,000 extraordinary acres in the state of Montana. Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you've got something beyond special. Crazy Mountain Ranch is a project by Lone Mountain Land Company (LMLC) who manages the planning, entitlement, building, marketing, and sale of premier real estate communities around Big Sky, Montana.*Housing is available upon request. Rent and deposit required*The summer season is May - October 31stWe're seeking hands-on chefs with private club or high-end hospitality experience who take pride in consistency, teamwork, and execution. The ideal candidate is passionate about their craft, dependable, detail-oriented, and thrives in fast-paced environments with high standards. This role is for self-starters who work clean, fast, and uphold high standards across banquets and à la carte service.Job SummaryThe Prep/Line cook at Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring exceptional food quality is produced to the highest industry standards. This role is vital in ensuring a memorable food and beverage experience for members and guests. The prep cook and line cooks will also be responsible for daily side work and cleaning duties as assigned.Job DutiesPerforms food preparation and execution duties as assigned.Maintains organization of all product and inventory in accordance with food safety policies and procedures.Assist with staff meal execution.Follow recipes to ensure quality and consistency.Maintains cleanliness and appearance of kitchen areas in accordance with food safety policies and procedures.Continually elevate standards of service to exceed the guests and members' expectations.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and work hours may change at any time with or without notice.Competencies and SkillsExcellent attitude and professional demeanorGreat attention to detailHard-working, eager, flexible, and enthusiasticWilling to accept new challengesPolite, confident, and patientOrganized and self-motivatedWell-groomed, professional appearanceAbility to multi-task, evaluate priorities, problem-solve, and exercise good judgment and discretionAptitude for (and desire to learn) new processesDesire to work in a positive, upbeat environment while supporting your fellow colleaguesMust be available to work weekends, holidays, and possible overtimeExperience RequirementsPrevious Food and Beverage experience is preferred, but not required. Willing to train the right candidate that is eager to learn.Physical Requirements:Able to lift overhead up to 20 lbsAble to carry up to 50 lbsAbility to work while standing or walking for up to 8 hours.Manual dexterity with repetitive movementAble to work while standing, sitting, kneeling, squatting, or bending forwardBenefitsComplimentary meal per shiftOptional Health Benefit for Seasonal Employees401K eligibility and bi-weekly matchDiscounted employee housingDiscounts to over 1000 retailers through ADP LifeMart and Expert VoiceEnd of Season Employee CelebrationTransportation available to nearby Clyde Park/Livingston