Hotel Director of Food & Beverage

A Luxury Hotel in Wisconsin seeks an experienced Food & Beverage professional to lead its Food & Beverage Teams. The ideal candidate will possess previous Hotel Food & Beverage experience at this level or higher, with responsibilities leading Restaurant, Bar, Lounge, In-room Dining, Banquets, and Events. Are you looking for a new opportunity where you can bring your experience to make a difference and are recognized for your efforts? Come join a stable company, whose culture is guest and team-focused, and offers many opportunities for growth and advancement. Benefits:Salary - $125,000 to $135,000BonusRelocation AssistanceHealth insuranceLife insuranceShift MealsPTO immediatelyCompany DiscountsResponsibilities:Supervise and coordinate all Food & Beverage activitiesOversee guest services and resolve issuesEnsure a high quality of serviceTrain and manage Food & Beverage ManagersCreate and adjust staff schedules to meet Guest volume needsAdhere to all safety and sanitation regulationsQualifications:Fine Dining experience in at least a 4 Star HotelHave a strong focus on restaurant management training required - wine knowledge desirable3-5 years of Food & Beverage management experience with revenues of at least $3 millionCandidates with a Culinary background and experience would be preferred.Strong Leadership and inter-department collaboration skillsProven track record of driving Food & Beverage revenuesA positive Leader that works well under pressure and is adaptable to meet or exceed the task at handAbility to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performanceCapable of effectively managing both front and back of house operationsStrong interpersonal and leadership skillsFood Manager Certification and Liquor License required, or completion of this certificate within the first six months of employmentAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detail