Garde Manger | Commis II - Prep Cook

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations of the kitchen; Prepare mise-en-place in advance of cooking process; Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily; Maintain the kitchen area clean and hygienic