Cook - 24 Hours per Week - Rotating Shifts - Wyandotte

Clinical/Allied HealthPrepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. Principle Duties And Responsibilities: Assists in menu planning and production schedules. Assists in cafeteria meal service and special functions. Sanitizes work area and equipment. Prepares hot food. Performs other related duties as assigned or requested Education/Experience Required: High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred. Organization: Henry Ford Wyandotte Hospital Department: Diet Nutrition Svcs-WH Shift: Rotating Union Code: Not Applicable