Kitchen Manager - Brixx Wood Fired Pizza

We're seeking an experienced Kitchen Manager to lead kitchen operations at Brixx Wood Fired Pizza + Craft Bar, a growing restaurant concept specializing in authentic wood-fired pizzas and craft beverages. Key Responsibilities: Oversee all kitchen operations including food prep, cooking, and presentation Manage kitchen staff scheduling, training, and performance development Ensure compliance with food safety standards and health regulations Control food costs, inventory management, and waste reduction Maintain labor efficiency and optimize sales per labor hour (SPLH) Train staff on wood-fired oven operations and pizza preparation techniques Coordinate with General Manager on menu execution and operational goals Monitor equipment maintenance and kitchen functionality Implement cost-control measures while maintaining quality standards Required Qualifications: 3+ years kitchen management experience in high-volume restaurant Pizza or Italian cuisine experience strongly preferred Wood-fired oven experience a plus Proven track record of labor cost management and efficient scheduling ServSafe certification required Experience with restaurant POS systems (Toast preferred) Strong leadership and communication skills Ability to work flexible schedule including nights, weekends, and holidays What We Offer: Competitive salary ($45,000 - $55,000 based on experience) Paid time off Career growth opportunities in expanding restaurant group Performance-based bonuses Professional development and training Job Type: Full-time Pay: $45,000.00 - $55,000.00 per year Work Location: In person