Dietitian (Clinical)

Clinical Dietitians providing Home Based Primary Care (HBPC) coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians providing HBPC collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.This vacancy will remain open until filled. The first cut-off date is Friday, November 7, 2025. Additional applications will be referred as needed. (NOTE: Applications expire after 90 days. Please update application thru USAJobs if you wish to be reconsidered.)At the full performance level, major duties include:Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions.Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.Functions independently and accurately when record keeping.Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.Actively participates in formal and informal interdisciplinary team meetings.Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).Utilizes virtual care technology to improve access to care.Maintains productivity standards.Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.Ensures continuous improvement of safe and quality care of Veterans.Leads activities in the implementation of new initiatives.Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section.May perform other related duties as assigned which are appropriate for this grade and assignment.Work Schedule: Typical tour of duty is Monday-Friday 8:00am-4:30pm but may be adjusted due to needs of the facilityTelework: Not AvailableVirtual: This is not a virtual position.Functional Statement #: PD99500S, PD99501S, and PD99502SRelocation/Recruitment Incentives: Not AuthorizedPermanent Change of Station (PCS): Not Authorized