Restaurant Manager

About the JobWe are searching for talented Restaurant Managers and a General Manager for a NEW location in Tuscaloosa!Job Description of Restaurant Manager - General Manager:Takes responsibility for growth & development by setting goals and leading his/her team.Seeks out knowledge without direction and has an entrepreneurial spirit.Maintains great energy and a positive image for guests and staff.Role model of standards and behaviors consistent with the company's values and culture.Identifies and develops talent proactively to formulate a strong team of top performers.Achieves financial goals for the assigned area without compromising food, quality, and service.Supports and works well with all members of the restaurant team.Ability to adapt and succeed in a fast-paced environment.Ensures safety and security standards are adhered to.Qualifications of Restaurant Manager - General Manager:3+ years of current Restaurant (General) Management experience in a fast casual atmosphere.Great attitude, enthusiasm, and passion for the hospitality industry and people.Ability to adapt and succeed in a fast-paced, high-volume environment.Strong leadership, communication, and organizational skills.Hands-on approach with hiring, training, and developing people.Ability to increase sales and build rapport in the community.Maintains high levels of food quality, hygiene, and restaurant standards.Restaurant Manager Receives:Fun & Fast-Paced Environment.Company Culture that Cares about Food and People.Health, Dental & Vision Insurance.PTO, closed on major holidaysMatching 401KDisability and Life InsuranceTuition AssistanceCompetitive Pay & BonusRoom to Grow!About the Company