Store Manager

Overview Are you a high energy, passionate retail leader who is looking for the next step in their career? Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? We are looking for a Manager In Training to join our EG America convenience store locations and help deliver an exceptional guest shopping experience. What We Offer Competitive Wages Professional Structured Training program Work today, get paid tomorrow through our earned wage access program* Paid Time Off Medical/Health/Dental Coverage 401K with Company Match Team Member Discounts Tuition Reimbursement Employee Assistance Program Health Savings Account Company Spirit Days And much more! Training Process During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location. During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. After training, Managers In Training become part of our bench leadership team, helping to fill in during absences until assigned to their own store. What You’ll Do Greet guests with a warm welcome and a smile! Assist the Store Manager with building and developing a strong store team: training, scheduling, and coaching team members. Monitor product levels on the sales floor, rotating stock and keeping product levels full. Oversee quality control, merchandising, and food safety programs in locations that offer hot food. Maintain the overall appearance and cleanliness of the store, including the coffee station, food service area, and bathrooms. Operate the cash register efficiently. Assist with other duties as assigned by the Store Manager or District Manager. Minimum Education High School or GED Minimum Experience 1 year retail or food experience Preferred Experience 1 year in retail, guest service or restaurant, in a leadership role Preferred Licenses/Certifications and Skills ServSafe/Food Safety certification a plus but not mandatory Soft Skills Comfortable talking and interacting with guests and team members High energy Ability to move from one activity to another quickly Team oriented; willing to give extra effort to help others Computer skills are helpful Scheduling This position is full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Weekend & Holiday hours are required. Hours & Conditions Full-time – 40 regular hours maximum with 5 hours overtime required Travel 5% travel. Ability to deliver deposits to the bank independently (where applicable) and have own vehicle. Physical Requirements Ability to maneuver and regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, occasionally lift and/or move up to 40 pounds; stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp, and grip; work in cooler (cold temperatures). Noise level is moderate. Other Specialized attire required in food establishments (hats or visors, gloves etc. provided) #J-18808-Ljbffr