<Back to Search
Cook
La Jolla, CAApril 1st, 2026
ResponsibilitiesWhat you will do as a CookJoin the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.Maintain the kitchen in a clean, safe and sanitary condition at all times.QualificationsHigh School Diploma or General Education Degree (GED)One (1) to three (3) years of experience as a cook in a hospitality or healthcare environmentFood handlers permit as required by state law and/or Company standardsAbility to read and follow recipes, guides, cleaning schedules and logsApply now to join the Atria team.Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOEmployees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employeesEmployees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey resultsBenefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
232 matching similar jobs near La Jolla, CA
- Cook I
- Lead Cook I (FT) (AM) ("Cocinero/a de principal")
- Line Cook
- Pizza Cook
- Pastry Chef (FT) ("Chef de Reposteria")
- Sous Chef (FT) ("Supervisor/a de Cocina")
- Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")
- Senior Sous Chef - Hilton La Jolla Torrey Pines
- Food Prep and Pizza Maker
- Dietary Cook
- Cook II Lead
- Work from Home
- Get Paid to Work from Home
- Work From Home Jobs
- Café Manager at La Jolla
- Seasonal Beach Hut Food Runner
- Food Service Runner
- Barback
- Prep Cook
- Line Cook & Kitchen Position
- Cook IV - Addison by William Bradley
- Sushi Cook | High-Energy Kitchen, Flexible Hours
- SENIOR COOK (FULL TIME)
- PM Weekend Line Cook
- Cook 1
- Specialty Cook - Japanese Cuisine - $23/hour
- Line Cook
- Cook CD - Skilled
- Specialty Cook - Japanese Cuisine - $23/hour
- Entree Cook
- Cook CD - Skilled
- Line Cook
- Account Chef , Japanese Cuisine
- Account Chef , Japanese Cuisine
- Amaya Cook III
- Line Cook
- Cook
- COOK (FULL TIME)
- PM Weekend Line Cook
- Line Cook