Line/Prep Cook- Indian River Preserve Golf Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.Responsibilities of the Line/Prep Cook at Indian River Preserve Golf Club include:Operates cooking equipment such as griddles, grills, or deep fryers.Prepares and cooks food according to directives; verifies the quality and quantity of all orders.Plates prepared foods based on senior chef's guidanceWorks with servers to ensure that orders are completed according to request and on timeAdheres to all food handling and safety regulations throughout the kitchen and restaurant.Performs other related duties as assigned.Required SkillsStrong multi-tasking skills.Team player.Accuracy and speed in executing assigned tasks.Prior completion of food safety coursework preferred.PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Indoor conditions that may be warm.Work near: grill and fryer.Noise level in the work environment is frequently loud.