LEAD BARTENDER

Share this jobLead BartenderThe Rooting Pig at Broad Arrow Farm +1 moreDate Posted April 10, 2026Location Bristol, MECategory CulinaryJob type Summer JobCompany DescriptionWe are a farm-to-table operation with an on-farm restaurant, bar and market. We emphasize sustainable agriculture, locally sourced ingredients (either right from the farm or nearby), and community engagement. The restaurant offers a creative seasonal menu, complimented by Maine craft beers, ciders and intentionally selected wines. And our market sells prepared foods, Broad Arrow Farm salami and charcuterie, and artisanal products from other New England producers.Job DescriptionThis is a unique opportunity to join our growing team for the much anticipated reopening of The Rooting Pig, a popular on-farm restaurant on the coast of mid-coast Maine. Our newly renovated indoor bar needs an experienced, affable and self-motivated lead bartender. The position is full time, five days a week (Wed-Sun) with no early mornings or late evenings. Peak season is June-October, but we will be open all year, so we welcome applicants interested in both seasonal and year round employment.Responsibilities And DutiesDuties include but are not limited to:setting up, restocking, and breaking down indoor bar and overseeing the operation of the outdoor barcollaborating with owners for drinks selection and stock orderingtaking and serving guest ordersmaking cocktailskeeping a tidy bar and tablesCompensationIn addition to hourly salary, bar team members receive a share of pooled tips. We also offer discounts on most market products.Compensationthis position is: hourly, $20/hr +Application instructionsPlease click here to sign in and view application details.If you are not registered, you'll be prompted to do so. Don't worry, it's free!Deadlineno deadlineApply NowView similar jobscharcuterie outdoor bar small plates coastal maineShare this job