Cook

CookDescriptionA Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Essential Duties and Responsibilities:Ensure that each guest has a positive, long lasting impression of the Wingstop experienceAbility to practice safe cooking proceduresQuickly scan and comprehend the order ticketsAccurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each orderCoordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timerAccording to Wingstop standards; Sauce, Season and package all ordersAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowlsCook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and basketsFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipmentAssist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing timeImmediately notify Manager on Duty of all safety, sanitation or employee issuesAssist other employees as neededFollow directions given by Manager or SupervisorKnow and thoroughly understand the importance of good hygiene and food handling practicesAbility to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team FocusBrings issues or concerns to the attention of the supervisor; is willing to ask for help.Identifies and introduces new ideas and solutions to create efficiency in the operation.Represents the brand and department in a professional and polished manner at all times.RequirementsGuest service mentality; has a genuine desire to serve the customerMaintains a calm, tactful demeanor when dealing with difficult situationsManages multiple projects and timelines with a sense of urgency and follow throughWell organized and detail orientedngoing learner; exhibits insatiable curiosity and an interest in self improvementHas an outgoing personalityStrong work ethicHas restaurant industry experienceMaintains regular and predictable attendanceMust be 18+ years oldOther duties as assignedAdditional Information* Regular and predictable attendance