Chef/Cook
- Proven experience as a chef or cook in a professional kitchen
- Excellent knowledge of food handling, preparation, and presentation techniques
- Ability to manage a fast-paced kitchen environment
- Knowledge of food management principles, including inventory control, cost control, and menu planning
- Familiarity with various cooking techniques and cuisines
- Understanding of health and safety regulations in the food industry
- Ability to work well under pressure and meet deadlines
Skills:
- Food handling
- Supervising
- Food management
- Food preparation
- Food industry
- Food production
- Catering
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 40 – 55 per week
Shift:
Day shift
Evening shift
Work Location: In person