General Manager

New Fast Casual Restaurant: Far North Fort Worth (North Freeway corridor)Training: Existing Fort Worth location (central area)New unit expected to open Spring (around May) 🚀 The OpportunityJoin a growing fast-casual brand opening a high-volume, high-visibility location in one of the most densely populated areas of Fort Worth. This is a ground-floor leadership role with the ability to build your own team and culture from scratch.Toasted sub concept with full bar componentStrong brand personality + laid-back, high-energy cultureOpportunity to impact opening, hiring, and local marketing🔑 What They’re Looking ForProven Fast Casual / QSR GM or strong AGM ready to step upExperience in high-volume environmentsAbility to staff, train, and open a new restaurantBar experience is a plus (not required—but helpful given alcohol service)Strong culture builder—this concept leans heavily on vibe + team energy🧩 Role HighlightsLead pre-opening hiring & training at existing locationExecute new store opening plan (staffing, systems, culture)Drive sales, operations, and guest experienceManage P&L, labor, and food costBuild a local community presenceCool, differentiated concept (not corporate QSR)Ideal candidates:Bar + restaurant hybrid experience (Wingstop, Buffalo Wild Wings, local gastropubs, etc.)High-energy GMs who like culture-driven brands vs rigid systems