Executive Chef

Job Title: Executive Chef We are seeking a motivated and talented executive chef to join our team. As an Executive Chef, you will be responsible for overseeing all culinary operations within our establishment. You will lead a team of culinary professionals, manage kitchen operations, and ensure the highest quality of food production. Start date is mid-September. Anticipated shifts are approximately Monday-Friday 8am-6pm. Duties: - Lead and supervise kitchen staff in food preparation and cooking activities - Develop and maintain weekly menus that meet quality standards - Ensure compliance with food safety and sanitation regulations - Manage inventory and control allocated food and labor budgets - Collaborate with management to plan and execute special events and banquets - Train and mentor kitchen staff on best practices - Maintain a clean and organized kitchen environment Requirements: - Proven experience as an Executive Chef or similar role in the hospitality or food industry - Strong knowledge of multiple styles of cuisine and proper food preparation techniques within those styles - Excellent kitchen management skills including shift management, inventory management, and food budget control - Ability to lead and motivate a team to achieve culinary excellence - Creativity in menu development and banquet style presentation - Strong understanding of food safety standards Join our team as an Executive Chef to showcase your culinary expertise in a dynamic environment. Experience the satisfaction of delivering exceptional dining experiences while leading a talented team to success. Apply now to be part of our culinary journey! Please reach out to inquire more. Job Type: Full-time Pay: From $32.00 per hour Benefits: 401(k) Dental insurance Health insurance Vision insurance Ability to Commute: Goleta, CA 93118 (Preferred) Ability to Relocate: Goleta, CA 93118: Relocate before starting work (Preferred) Work Location: In person