Food and Beverage Manager

Food and Beverage ManagerSalary: $55,000–$65,000 annually + BonusA private organization is seeking an experienced Food & Beverage Manager to lead daily dining, bar, and event service operations. This role focuses on exceptional hospitality, team leadership, and smooth, efficient service delivery. This role will be onsite in Gallatin, TN.Responsibilities of the Food and Beverage ManagerOversee restaurant, bar, and event service operationsMaintain high service standards and resolve guest concernsRecruit, train, and develop front‑of‑house staffCreate schedules, manage payroll accuracy, and control labor costsSupport budgeting, cost controls, and financial performanceEnsure compliance with health, safety, and food‑handling regulationsCollaborate with culinary and events teams for seamless service executionQualifications of the Food and Beverage Manager4+ years of management experienceStrong scheduling, payroll, and labor management skillsKnowledge of food safety regulationsExperience with POS, scheduling, and payroll systemsDegree in Hospitality, Business, or related fieldBackground in private clubs, resorts, or upscale hospitality#LI-AV1