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Line Cook

GralesLouisville, KYApril 12th, 2026
Job Title: Line Cook A line cook at The Grales (Holy Grale or Gralehaus) has a passion for food and possesses as open a mind as our chefs. For us, it's not all about a resume, training, or school experience. We value focus, perseverance, teamwork and sense of urgency. All the skills required to be a great cook can be taught; humility and a desire to learn are top priorities in all of our cooks. Responsibilities/Duties: Understand the menu and techniques needed to execute the dishes properly. Be part of a team working towards one common goal. Possess the proper tools to do the job efficiently- the cook must provide their own: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons. Understand the importance of tasting and seasoning the food properly, no matter how simple the dish. Understand how to work with different forms of heat and cooking methods. Ability to be critiqued and take criticism in a positive manner, even from fellow employees. Understand and have experience using different proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc… The ability to be humble and ask questions; we should learn something new every day. Keep a clean and organized work station before, during, and after service. Have knowledge of station set-up and production needs to assist sous chefs in ordering and writing prep lists for the next day. Ability to identify product quality and freshness…. or lack of freshness Job Requirements: Able work flexible hours (days or nights and weekends). Be responsible, dependable, and punctual. Have strong communication skills (must speak, read, and understand English.) Maintain a clean and professional appearance. Show enthusiasm for The Grales A good line cook… Understands each dish made as a direct reflection of themself, the kitchen, and the Grales. Works as a team player Understands the chefs sensibility and reasoning behind the food Has a passion for ingredients, flavors, textures, and seasoning Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Benefits: Flexible schedule Health insurance Shift: 10 hour shift 8 hour shift Night shift Work Location: In person