Sous Chef - Purchasing - Daytime
DescriptionBase Salary: $65,000+ / year based on experience + Quarterly Bonus PotentialRye Street Tavern is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service.Schedule: Daytime, 5 days a week — a great work-life balance.Rye Street Tavern is a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. It is part of Clyde’s Restaurant Group, which operates 14 additional restaurants throughout the DMV area.This role is ideal for a Sous Chef who is organized, detail-oriented, and enjoys working with systems and processes.WHY JOIN THE CLYDE'S TEAM AS PURCHASING SOUS CHEFReputable Company: Strong stability and performance.Positive Culture: Courtesy, dignity, and respect.Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.Bonuses: Quarterly eligibility.Flexible Schedule: 5-day work week.Career Growth: Rapid advancement opportunities.Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.Insurance: Hospital indemnity, critical illness, accident coverage.Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.Dining Discounts: Half-price off-duty dining and complimentary shift meals.Convenient Parking: Available parking benefits.Employee Assistance: Legal, emotional, financial, and work/life balance support.Financial Assistance: Assistance fund for employees in need.Training & Education: Best-in-class training program and tuition reimbursement.Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.Charity Matching: Up to $4,000 yearly.What We Look For In a Purchasing Sous Chef2–3 years’ experience as a Sous ChefExperience with ordering and inventoryStrong organization and attention to detailHardworking, attentive, and hospitality-drivenDesire to excel and maintain the highest level of serviceGreat verbal and written communication skillsAbility to think and act creatively to provide guests with exceptional service and valueConceptual understanding of American food and the culinary ability to deliver American cuisine through menu development, food preparation, and productionDisciplined and firm about performance standards, yet fair and personable in developing employeesWhat You Will Do As a Purchasing Sous ChefOrdering / Purchasing ResponsibilitiesManage food ordering / purchasing for the restaurant, ensuring quality, consistency, and cost controlBuild and maintain strong relationships with vendors and purveyorsFind seasonal, specialty, and high-quality ingredients that meet menu and brand standardsPlace orders, track deliveries, and fix any delivery or quality issuesFollow all food safety, storage, and receiving standardsKitchen ResponsibilitiesDirect kitchen staff (Line Cooks, Prep Cooks, and Dishwashers) in food handling, preparation, production, and serviceInventory prepared foods and determine portion sizes and cooking specificationsAssist with monthly inventoriesDelegate food preparation assignments to the kitchen teamCheck quality of all prepared foods by taste, temperature, portioning, and appearanceDemonstrate food preparation techniques to the kitchen teamExpedite food from the kitchenTrain and develop the kitchen team on procedures, policies, and safe operation of equipment and machineryCreate work schedules for prep cooks and dishwashers and enter them into the timekeeping systemWalk and inspect the facility, equipment, and machinery to ensure compliance with safety, health, and sanitation regulationsAbout UsSince 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.Contact us at [email protected] if you need any special accommodations to apply.