Head Chef

Company Description Dot Dot Dot is searching for a driven, creative individual to helm our culinary team. This year we will be celebrating our 7th anniversary, and while we’ve established ourself as a go-to cocktail lounge, we have been working diligently to expand our reputation as a great restaurant option, as well. We are a small establishment, seating 85 all-in, that executes paired cocktail dinners once or twice a month, so this is an excellent opportunity for someone passionate about making a menu their own, while also being able to flex their culinary muscles. Role Description This is a full-time on-site role as a Head Chef at Dot Dot Dot Charlotte located in Charlotte, NC. As a Head Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, creating and executing menus, ensuring food quality and safety, and maintaining inventory and supplies. Qualifications Proven experience as a Head Chef or in a similar roleExtensive knowledge of culinary techniques and practicesStrong leadership and management skillsExcellent communication and organizational skillsAbility to work in a fast-paced environment and handle multiple tasksAttention to detail and creativity in menu planningKnowledge of food safety and sanitation regulationsCulinary degree or relevant experience is preferredAbility to manage food and labor costs efficiently