PT Cook

PT CookWoodside Racquet Club Management - Westwood, KS 66205OverviewLevel Experienced Position Type Part Time Job Shift AnyDescriptionUnder the direction of the Executive Chef, the cook is responsible for preparing all food exactly to the Chef's specifications and recipes. The cook is solely responsible for assisting the Chef with daily tasks as assigned. The cook is responsible for providing consistency and quality of food preparation to ensure a positive member experience. The cook is also required to perform other back of the house tasks that include, but are not limited to, food preparation, fulfilling food orders and maintenance of quality standards, safety, sanitation and cleanliness.Duties / ResponsibilitiesSets and stocks stations with all necessary suppliesPreps food for service, i.e., chops vegetables or fruit and prepares soups and saucesCooks all menus items in accordance with specific recipes in coordination with the rest of the kitchen staffEnsures all recipes are followed and that food and plate presentations are prepared and served within Woodside's specifications and commitment to quality; accuracy and speed in executing all assigned tasksComplies with all nutrition and sanitation regulations and safety standardsCommunicates any maintenance issues or areas for improvement to the Executive ChefMaintains a positive and professional approach with other Woodside employees and members and/or guestsCertification in food safety and comply with all health and safety regulations as governed by the State of Kansas, Johnson County and the City of Westwood; this includes proper disposal of food waste and ensuring that the kitchen and all such equipment is clean and kept in excellent working condition through personal inspection and by following Woodside's preventative maintenance measuresMaintains clean, organized and visually appealing areas in and around all food + drink outletsComplies with Club's employee handbook manual, departmental policies and procedures and with all applicable federal and state employment lawsComplete all other duties as assignedQualificationsJob StandardsAny combination of education and experience providing the required skill and knowledge is qualifying. Typical qualifications would be equivalent to:Education/Experience:Proven cooking experience as line chef, restaurant cook or prep cook or within a culinary programBasic math and computer skillsProficient knowledge of kitchen equipment and knife skillsStrong working knowledge of restaurant operations and food preparations is preferredProfessional appearance and demeanorAbility to work well with all different skill levels in the kitchenSkills:Able to communicate effectively and professionally in fast-paced environmentAble to communicate professionally with all other members of the F+D Team, as well as all other Woodside EmployeesUnderstanding of various cooking methods, ingredients and kitchen equipmentTime management and organizations skills: ability to multitask and stay focusedJudgment and problem solving skillsAttentive to detailKnowledge:Safety and regulatory requirements related to food and beverage operations, including recordkeeping of temperature logs, and related issuesUnderstanding of proper use of major kitchen equipment, including stoves, refrigeration, slicers, C-Vap, knives and warmers. Knowledge of high-quality service standards in the food and beverage industryLicenses/Certifications:Certification in food safety Serv-SafeValid Driver's License - or reliable transportation to workSpecial Requirements:Regular and predictable attendance is required must be reliableSchedule will vary based on the needs of the business, particularly for special events, promotions, etc.Acute Sense of Taste and Smell: Delicious food brings in customersAbility to move and/or lift 20 pounds or more on a regular basis, up to 50 pounds on occasionAbility to reach, bend, stoop multiple times a dayWorking Conditions:Long periods of time standingFlexible and changing working hours must be available per business needsExtended time in hot kitchen