Stir Fry Head Chef

WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment. We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management. 2+ years of experience in an Asian restaurant required. Stir fry cook experience is a plus.Full-time position. 60k salary , plus bonus/benefits.Great opportunity for professional growth and restaurant operations experience.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesTrack, record, and maintain inventory stock including foods, beverages, and kitchen suppliesOrder and arrange pickup or delivery of foods for the weekArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the "final touch"Perform administrative dutiesComply with sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and GuestsSkillsProven working experience as a head chefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programsFollows all steps and techniques to ensure consistency of product and recipesRemains tidy and clean by maintaining a sanitary, food-safe workstation at all times