Restaurant Manager

Front Of House ManagerWe are seeking a Front of House Manager to join a high-volume, multi-concept hospitality operation. This role supports daily FOH operations and partners with senior leadership to deliver exceptional guest experiences, strong team performance, and consistent execution.What We OfferSalary: $75,000Comprehensive benefits package (medical, dental, vision)401(k) with company matchCompany-paid life insuranceCommuter benefits & EAP accessDaily manager mealsUp to 5 weeks paid time offTwo consecutive days offNo late-night service hoursGrowth opportunities within a structured hospitality groupKey ResponsibilitiesSupport daily front-of-house operations across multiple service formatsLead, coach, and develop hourly team membersEnsure high standards of guest service and hospitalityAssist with scheduling, labor management, and floor leadershipLead pre-shift meetings and communicate daily prioritiesMaintain an active, hands-on presence during servicePartner with leadership to achieve operational and financial goalsQualifications2+ years of restaurant or hospitality management experienceHigh-volume experience preferredStrong leadership and communication skillsHands-on, team-oriented management styleAbility to thrive in a fast-paced environmentPassion for hospitality and guest experience