Kitchen Manager with Scratch Kitchen Growing Brand! #ZJM 3526754

Kitchen Manager Scratch Kitchen | People-First CultureWe're looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.This is more than just running a kitchenit's about building a team, coaching future leaders, and delivering food you're proud to serve.If you believe great food starts with great people and strong systems, this is the opportunity for you.What You'll DoLead a People-First KitchenBuild, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.Champion Scratch Food ExcellenceDrive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.Own Kitchen OperationsOversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.Develop and Train TalentInvest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.Drive Food Safety & StandardsMaintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.Manage Costs & InventoryControl food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.Why This Role Stands OutCompetitive salary + bonus potentialComprehensive health benefits401(k)Paid time offClear and accelerated growth opportunitiesBest-in-class culture focused on people and developmentScratch kitchen environment with high-quality ingredientsWhat We're Looking For3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environmentA true passion for food, especially scratch kitchens and quality-driven executionStrong leadership skills with a focus on coaching and developing othersDeep understanding of kitchen operations, food safety, and sanitation standardsProven ability to manage costs, inventory, and kitchen systemsAbility to thrive in a fast-paced, high-energy environmentStrong organization, communication, and problem-solving skillsFlexibility to work evenings, weekends, and holidays as neededIf you're a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we'd love to connect.