Sous Chef

Walters Wedding EstatesThe chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.What You’ll Do: Gets the right food to the right place at the right timeCompletes food preparation and cooks according to recipesPlates and presents food to meet standardsTransports food and equipment to venues for eventsOversees the kitchen food service during eventsMaintains proper sanitation and cleanliness at all timesQualifications:Required Education: High School diploma or equivalent, culinary degree preferredRequired Experience: 1-2 years of successful culinary experienceCertifications: Serve Safe Food HandlersPhysical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hoursDo you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.Our Ideal Candidate Possesses The Following QualificationsTakes Extreme Ownership of their responsibilitiesIs Enthusiastic about helping our clientsSkilled Problem SolverMaintains a Sense of Urgency Is an Excellent Communicator who can provide clear directionMajor Tasks and Key Responsibilities Food and Beverage ManagementOversee the setup of breakdown of the event spaceMaintain venue cleanliness at all timesLead a banquet team to execute flawless eventsCan execute against a BEOJob Overview And Requirements Required Education: High School Diploma or equivalentRequired Experience: 1-year banquet or catering experienceCertifications: TABC, Serve SafePhysical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hoursOther: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.Submit/complete background check; have a valid driver’s license and reliable transportationCompensation & Schedule: Full-Time: Weekends and Evenings when events take placeMust be available and willing to work weekends, holidays, and late nights401 (k) with 4% MatchIf you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!